Our Year 10 Food Technology students recently put their catering skills to the test, transforming the school quadrangle into a lively pop-up food truck experience.
As part of their Food Service and Catering studies, students worked together to plan menus, prepare a range of dishes and serve their customers. The menu featured plenty of crowd favourites, including loaded nachos, ‘chicken’ sliders, alfredo pasta, dutch pancakes and pizza.
The activity provided a great opportunity for students to put their classroom learning into practice while developing valuable skills in food preparation, customer service, teamwork and time management.
It was fantastic to see their creativity, organisation and enthusiasm come together in such a fun and delicious learning experience!
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