The HSC 2 Unit Food Technology syllabus provides students with a broad knowledge of food technology and includes opportunities for students to develop skills in research, analysis and experimentation. The study of Food Technology explores food properties, processing, preparation, nutritional considerations and consumption patterns. It addresses hygiene, safe working practices and legislation in the production of food. The course provides both vocational and general life benefits.
Practical work is integrated into both the Year 11 and HSC courses. This occurs on a weekly basis where possible.
Course Content
Year 11
Year 12
Assessment
HSC Examination
Prerequisite Knowledge and Skills
Apart from completing Year 10 or equivalent, there is no prerequisite study for this course.
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