This course is designed for students who want to earn about the skills and knowledge for an individual to be competent working in kitchens using a defined and limited range of food preparation and cookery skills. This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, cafes, cafeterias, coffee shops and institutions such as aged care facilities, hospitals and schools. Possible job titles include:
Cookery is organised around core units and a selection of elective units eg:
Work placement is a mandatory component of this course. For the NESA 240 hour course, 70 hours of work placement must be undertaken. Your school or Work Placement Service Providers may source placements.
Assessment is competency based and can include:
Students will need to purchase a chef uniform to wear for the practical classes and work placement. The chef uniform is to include small check pants, white double breasted jacket, white waist apron, white chef hat and neckerchief.
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